Author: staff
Plant-based eating patterns have been shown to lower the risk of mortality compared to animal-based eating patterns. A new study…
There is a known association between Alzheimer’s disease and cardiovascular disease. Past research shows there may be a possible genetic…
Dementia is becoming more common and does not have a cure.Researchers are interested in what factors contribute to increased risk…
Higher intake of heme iron, which is found in red meat and other animal products, may significantly increase the risk…
If a person has had shingles, they are at higher risk of subjective cognitive decline, which may lead to further…
As we age, the body undergoes a number of changes, both externally that you can see and internally that you…
Herbs have been used for medicinal purposes for thousands of years. Herbal supplements have recently become very popular due in…
Osteoarthritis is a common and chronic condition that can involve cartilage damage.Researchers are interested in finding ways to address cartilage…
Advanced glycation end products, generally found in higher amounts in animal-derived foods, are harmful compounds linked to insulin resistance and…
New research shows that glial cells play an important role in producing amyloid beta, a protein linked to Alzheimer’s disease.The…